Several eateries hit with multiple health-code violations

Here are the results of health department inspections of Huron County food establishments and schools in October:Food establishmentsOpeningsWakeman Elevator Craft Beer & Wine Barn; 16 Hyde St., Wakeman; Oct. 10, pre-licensing inspection — No violations. No violationsAmerican Cystoscope Makers; 93 N. Pleasant St., Norwalk; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Bellevue Hospital - Cafeteria; 1400 W. Main St., Bellevue; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Central Soya M&R; 605 Goodrich Road, Bellevue; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Central Soya Main; 605 Goodrich Road, Bellevue; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Johnson Bros. Rubber; 41 Center St., Greenwich; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Midway, Inc.; U.S. 20 W., Monroeville; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Pepperidge Farm; 905 Theo Moll Drive, Willard; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Pepperidge Farm Main Cafeteria; 1199 E. Tiffin St., Willard; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Pepperidge Farm Receiving; 1199 E. tiffin St., Willard; operator, Firelands Vending; Oct. 2, standard inspection — No violations.Pepperidge Farm Shipping; 1199 E. Tiffin St., Willard; operator, Firelands Vending; Oct. 2, standard inspection — No violations.NRP - Norwalk Junction; 1300 Ohio 18, Norwalk; Oct. 5, standard inspection — No violations.Wendy's; 181 Milan Ave., Norwalk; Oct. 10, standard inspection — No violations. Inspector's comments: Prep cooler was observed to be functional again. Facility may return foods to the cooler.David Price Metals; 360 Eastpark Drive, Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — No violations.Norwalk Concrete; 80 Commerce Drive, Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — No violations.Norwalk Furniture Office; 100 Furniture Way, Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — No violations.Pinnacle Powder Coating; 61 St. Marys St., Norwalk; operator, AVI Food Systems, Inc., - Sandusky; Oct. 18, standard inspection — No violations.Polyone Corporation; 80 N. West St., Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — No violations.R&L Transfer Garage; Ohio 18 & Ohio 601, Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — No violations.New London Dairy Bar; 1 Blake St., New London; Oct. 19, standard inspection — No violations.New Horizons Baking Company - Shipping; 211 Woodlawn Ave., Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 22, standard inspection — No violations.Lake Park Industries 1; 40 Seminary St., Greenwich; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — No violations.Lake Park Industries 2 - Cafeteria; 40 Seminary St., Greenwich; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — No violations.MTD Products Midwest; 979 S. Conwell Ave., Willard; Oct. 25, standard inspection — No violations.Midwest Industries, Inc. - Line; 979 Conwell Ave., Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — No violations.Midwest Industries - Maintenance; 979 Conwell Ave., Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — No violations.Midwest Industries, Inc. - Old Cafeteria; 979 Conwell Ave., Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — No violations.Midwest Industries, Inc. - Powder Paint; 979 Conwell Ave., Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — No violations.Midwest Industries, Inc. - Distribution; Theo Moll Drive, Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 31, follow-up inspection — No violations. Inspector's comments: Violations corrected. ViolationsFisher-Titus Medical Center; 272 Benedict Ave., Norwalk; operator, Firelands Vending; Oct. 2, standard inspection — Violation: Critical — Observed that coffee spouts have an accumulation of food debris on the food contact surface. Corrected at time of inspection — Spouts were cleaned off with alcohol wipes and hot water at time of inspection. I recommend that staff who re-stock machines use abrasion of a paper towel and the hot water to clean spouts whenever units are being stocked.NRP - Pitside Pizza; 1300 Ohio 18, Norwalk; Oct. 5, standard inspection — Violation: Critical — Corrected during inspection — Observed raw eggs being held in a cooler above ready-to-eat (RTE) foods. Eggs were moved to bottom shelf during inspection.NRP - Summit Raceway; 1300 Ohio 18, Norwalk; Oct. 5, standard inspection — Violation: Critical — Repeat — Observed partially cooked chicken stored above fully cooked vegetables in the walk-in cooler. Corrected at time of inspection — Chicken was moved to the bottom shelf in the walk-in cooler; Violation: Critical — Repeat — Observed that the cappuccino machine mixing tubes have a build-up of food debris. Corrected at time of inspection — Cappuccino machine parts were taken off for washing; Violation: Critical — Improper use of non-continuous cooking. Observed partially cooked chicken in the walk-in cooler. Person in charge advised that a non-continuous cooking procedure is used for this food item so that chicken moisture is retained. Chicken will be cooked again before service. This procedure can be allowed, but a plan must be in place and approved to ensure that food is handled safely throughout preparation, marked so as not to be confused as RTE, and stored separated from RTE foods. Facility may either submit plans as described above or may discontinue non-continuous cooking processes. Corrected at time of inspection — Foods were marked as not fully cooked and moved to the bottom shelf; Violation: Critical — Observed milk and cream cheese in the reach-in cooler that measured over 41 degrees F. Cooler sliding door had been left open since earlier this morning when it was loaded with product. Corrected at time of inspection Items found above 45 degrees F were disposed. Milk found at 45 degrees F or below was kept and moved to the walk-in cooler to cool back down as the cooler door re-cooled with the door closed; Violation: Critical — Repeat — RTE, time/temperature controlled for safety (TCS) food not properly discarded when required. Corrected at time of inspection — Foods were voluntarily disposed; Violation: Repeat — Facility does not have a person with level two certification in food protection. Person in charge was scheduled to take a class at health department but class was cancelled. Class can be taken on line and then proctored in person; Violation: Repeat — Bulk food for customer self-service not properly labeled. Observed a spray bottle of liquid without a label. Staff advised that this is water for pretzel salt and that the permanent marker is frequently washed off. Corrected at time of inspection — Spray was labeled was water; Violation: Repeat — Observed single-service cups in a box on the floor by the dry storage area. Items must be at least six inches above the floor. Move boxes onto crates or shelves; Violation: Repeat — No protective shielding on lights. Obtain new light bulbs for units that are shatterproof or otherwise shielded.Sandy Ridge Vineyards & Mercantile; 180 Ohio 61 S., Norwalk; Oct. 5, standard/30-day inspection — Violation: Critical — Refrigerated, RTE, TCS foods not properly date marked. Corrected at time of inspection — Jam containers were date marked during inspection.V&M Country Kitchen LLC; 429 E. Walton St., Willard; Oct. 5, standard/30-day inspection — Violation: Critical — Improper washing of hands and arms. Corrected at time of inspection — Employee was informed of requirements and re-washed hands at time of inspection; Violation: Critical — Observed raw scrambled egg mix over RTE foods in the walk-in cooler. Observed raw bacon over sliced turkey in the bottom of the prep cooler. Corrected at time of inspection — Eggs moved to bottom shelf in walk-in. Turkey moved out from under bacon in prep cooler; Violation: Critical — TCS foods not being hot held at the proper temperature. Corrected at time of inspection — Hash browns were voluntarily disposed. Person in charge will discuss issue with staff who may not understand that unit, while warm, is not hot enough for hot holding; Violation: Critical — TCS foods not being cold held at the proper temperature. Corrected at time of inspection — TCS pies were voluntarily disposed. Unit must be fixed before TCS pies may be returned to the unit. Cheeses were voluntarily disposed; Violation: Observed raw fish in a container of icy water. Unpackaged food may not be maintained in un-drained ice except when shipped that way awaiting preparation, display, service, or sale. Corrected at time of inspection — Fish were removed from water and placed into refrigeration; Violation: Observed that pie cooler is not maintaining TCS foods at 41 degrees F or below. Unit must be fixed and checked prior to use.Wendy's; 181 Milan Ave., Norwalk; Oct. 9, standard inspection — Violation: Critical — Facility was unable to produce an employee health policy. All persons in charge must know where this policy is located should they need to reference it; Violation: Critical — Observed employees not using proper handwashing technique. Handwashing signs outlining proper procedure will be distributed; Violation: Critical — Corrected during inspection — Multiple TCS cold holding food items were observed to be above 41 degrees F. All items observed to be above 41 degrees F in prep cooler were discarded during inspection; Violation: TCS food items on prep table for which time is used as a public health control were not marked with the time at which they were brought out of cold holding, or the time they must be discarded; Violation: At time of inspection, a prep cooler was not working because the electrical supply to it had been shut off to defrost the unit. Cooler was emptied of all TCS foods until a re-inspection can be performed on it; Violation: One of the handwashing sinks in food prep area was running and in bad repair. Recommend having this particular hand sink repaired as soon as possible; Violation: Outside receptacles' lids were not closed at time of inspection. Keep dumpster lids closed except for when emptying trash from facility; Violation: Outside receptacle area had food waste and residue on the ground. Keep food waste off the ground in outside receptacle area.Cold Rush Dairy Bar; 1196 W. Main St., Bellevue; Oct. 10, standard inspection — Violation: No sanitizer test kit available for chlorine sanitizer that is used for sanitizing ice cream machines. Quat is used for all other sanitizing. Obtain and use chlorine sanitizer test strips per batch.Vargo's Drive-In; 192 Milan Ave., Norwalk; Oct. 10, standard inspection — Violation: Critical — Corrected during inspection — TCS foods not being cold held at the proper temperature. Corrected at time of inspection — Whipped cream was voluntarily disposed. For remainder of season or until unit is fixed, all TCS foods must be kept in an alternate cooler; Violation: Observed front chest cooler is not maintaining TCS foods at 41 degrees F or below as is required. Equipment must be repaired and checked prior to use with TCS foods; Violation: Facility does not have a mop sink; Violation: Toilet room opening into kitchen did not have a self-closing door.Green Witch Suds & Sundaes; 13 E. Main St., Greenwich; Oct. 17, standard inspection — Violation: Critical — No person in charge present in food facility during inspection. Obtain food safety training for at least one person per shift so that there is always one person present at times of operation; Violation: Critical — Corrected during inspection — Observed paint can stored over clean equipment cabinet. Chemicals must be stored away from or below food and food equipment. Corrected at time of inspection — Paint can was moved to the floor; Violation: Critical — Insufficient air gap between the flood rim and the water supply inlet. Either a new food prep sink should be installed or the middle compartment of the three-compartment sink must be properly air gapped; Violation — Facility does not have a person with level two certification in food protection; Violation: No protective shielding on lights. Wendy's; 114 Walton Blvd., Willard; Oct. 17, complaint inspection — Violation: Critical — Corrected during inspection — Improper washing of hands and arms. Employee was informed of proper handwashing technique and immediately re-washed hands; Violation: Critical — Corrected during inspection — TCS foods not being cold held at the proper temperature. To prevent bacterial growth, TCS foods must be maintained at 41 degrees F or below at all times. Minimize time TCS foods stay out of refrigeration for prep. Lettuce was voluntarily disposed; Violation: Critical — Corrected during inspection — Observed degreaser stored over food product containers in back prep area. Degreaser was placed away from foods and food-related items; Violation: Ventilation system is not sufficient to prevent grease or condensation buildup. Repair technician diagnosed issue as a motor problem. Technician also replaced filter at time of their inspection. A new motor has already been ordered and should be arriving by the end of the week. District manager will call once unit is installed. Inspector's comments: Complaint is valid, but is already being handled.Norwalk Furniture Sewing; 100 Furniture Way, Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — Violation: Critical — Corrected during inspection — Equipment food-contact surfaces or utensils are unclean. Contamination observed on ice dispenser chute. Ice chute cleaned and sanitized. R&L Transfer Office; Ohio 18, Norwalk; operator, AVI Food Systems, Inc. - Sandusky; Oct. 18, standard inspection — Violation: Corrected during inspection — Non-food contact surfaces of equipment are unclean. Observed encrusted contamination on bottom and sides of microwave. Corrected during inspection.Hogue's Supermarket; 855 Kilbourne St., Bellevue; Oct. 23, standard inspection — Violation: Critical — Corrected during inspection — Observed several chubs of lunch meat in deli cooler to be held past disposition date. Out of date items were discarded by employee during inspection; Violation: Critical — Corrected during inspection — Observed meat loaf tray and two wing platters in the grab and go cooler of the deli without date marks on the containers. Person in charge ID'd food items as being prepared the day prior. Sanitarian had deli employee put a proper date of Oct. 22 on all three containers; Violation: Walk-in freezer, which can be considered part of the physical facility or a piece of equipment, did not have walls and ceilings of smooth and easily cleanable material. The floor was also in very bad shape. The physical facilities shall be maintained in good repair. Put a smooth, easily cleanable material up in walk-in freezer walls, ceilings. Repair floor as soon as possible.Willard Save-A-Lot; 20 Woodland Ave., Willard; Oct. 23, standard inspection — Violation: Critical — Repeat — Corrected during inspection — Some raw meats were stored above RTE meats. To prevent cross contamination between raw and RTE foods, proper drip order must be followed; Violation: Utensils and food-contact surfaces of equipment not sanitized at the required frequency. Sanitizer and test strips taken from grocery side of facility to Tienda Del Oso; Violation: Critical — Corrected during inspection — TCS foods not being cold held at the proper temperature. Meats in the chest cooler were moved to the walk-in cooler. Spinach bags in front were moved to a walk-in cooler to cool to 41 degrees F; Violation: Critical — Corrected during inspection — Refrigerated, RTE, TCS foods not properly date marked. Cheese was redated for sale or disposal by Oct. 25; Violation: Critical — Insufficient air gap between the flood rim and the water supply inlet. Observed that three-compartment sink is air broken, not air gapped. A registered commercial plumber must remediate this issue. Correct by Nov. 23; Violation: Corrected during inspection — Label on a food packaged in-house did not contain all required information. Items were labeled with pen. Person in charge will contact corporate to provide updated labeling; Violation: Observed meat worker stack or "shingle" meat trays onto raw meat already dispensed prior to wrapping. This could contaminate the meat from dust from the bottom of the meat trays. Discussed issue with person in charge; Violation: Corrected during inspection — Observed boxes of single-service cups stored on the floor in the back storage area of Tienda Del Oso. All food-related items must be kept off of the floor at all times. Boxes were moved off of the floor; Violation: Equipment and/or components not maintained. Middle meat chest cooler must be repaired and checked by a health inspector prior to use. Front bottom of the open air produce cooler is insufficient. Unit should be adjusted and checked by a health inspector prior to placing product at load limit again; Violation: Observed that there was not a drop ceiling or similar smooth ceiling over the produce prep area. Walls and ceilings in several areas of the grocery store back storage area were not smooth and easily cleanable. Observed that the ceiling tiles over the food island in Tienda Del Oso are not smooth and easily cleanable; Violation: No protective shielding on lights.Kicker's Carryout & Drive Thru; 628 U.S. 250 S., Norwalk; Oct. 24, standard inspection — Violation: Critical — Person in charge unable to demonstrate knowledge of food born disease and the significance of maintaining time/temperature controlled for safety food. Spoke with person in charge about maintaining proper cold holding temperatures for TCS cold holding foods; Violation: Critical — Handwashing sink in food prep area did not have water supplied to the sink. Water to handwashing sink was turned on during inspection so sanitarians could wash hands before conducting inspection. Person in charge was told to keep water supplied to sink at all times; Violation: Critical — Corrected during inspection — Eggs were observed in the walk-in cooler being stored above RTE food products. Eggs were moved to the bottom shelf during the inspection; Violation: Critical — Food equipment surfaces not cleaned at required frequency. Sanitarian pointed out the dirty beverage racks in the walk-in cooler to person in charge. She was instructed to clean them as often as necessary to keep them clean; Violation: Critical — Corrected during inspection — Items in the walk-in cooler were observed to be between 44-45 degrees F. Sanitarian had person in charge remove all TCS food items from the walk-in cooler that were above 41 degrees F and move them to a different cooler to reduce the temperature of food items to 41 degrees F or below; Violation: Facility does not have a person with level two certification in food protection. Spoke with person in charge about possibly dropping to a risk level 2 license next year since they only conduct level 3 activities for a few months of the year. If they decide to drop to a risk level 2, there will not be a requirement for a Level 2 food safety training; Violation: Food thermometers are not accurate. Get new thermometers to hang in walk-in cooler that are accurate. Midwest Industries - Distribution; Theo Moll Drive, Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — Violation: Critical — TCS foods not being cold held at the proper temperature. Repair or calibrate cold holding unit to ensure proper temperatures are maintained within the unit. Correct by Nov. 2; Violation: Ambient air and water thermometers are not accurate. Repair and/or calibrate cold holding unit to maintain TCS materials at or below 41 degrees F. Correct by Nov. 2.Midwest Industries - Press Room; 979 Conwell Ave., Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — Violation: Critical — Corrected during inspection — Observed contamination on food contact surface of ice chute. Staff on site cleaned ice dispensers during inspection. Midwest Industries, Inc. - Sub-Assembly; 979 Conwell Ave., Willard; operator, AVI Food Systems, Inc. - Mansfield; Oct. 25, standard inspection — Violation: Critical — Corrected during inspection — Observed contamination on ice chute. Corrected on site during inspection. Multiple staff members available on site during inspection were able to clean system.Tin Shed; 6 Myrtle Ave., Willard; Oct. 26, standard inspection — Violation: Critical — No person in charge present in food facility during inspection. Manager does not have Level 1 food safety training as is required; Violation: Critical — Corrected during inspection — Improper washing of hands and arms. Hands were re-washed properly once sink was properly stocked; Violation: Critical — Repeat — Corrected during inspection — Observed that inside of ice machine is very dirty with mold/mildew. Unit was turned off to drain for cleaning; Unit must be thoroughly cleaned and sanitized prior to re-use; Violation: No written procedures for vomiting or diarrheal events; Violation: Repeat — Corrected during inspection — Observed that there are no paper towels available at handwashing sink. Person in charge advised they are out of paper towels. Person in charge's friend went to grocery store and got more paper towels; Violation: Corrected during inspection — Observed that men's restroom does not have handwashing soap. A trip to the grocery store was made by person in charge's friend and soap was obtained and placed into men's room; Violation: Sanitizer test kit is water damaged and expired in 2013. Obtain and use new quaternary ammonia test strips.Willard Save-A-Lot; 20 Woodland Ave., Willard; Oct. 26, follow-up inspection — Violation: Critical — Repeat — Observed that three-compartment sink is air broken, not air gapped. A registered commercial plumber must remediate this issue. Correct by Nov. 23.Schild's IGA; 171 Milan Ave., Norwalk; Oct. 30, standard inspection — Violation: Critical — Inside of ice machine in bakery had a build-up of mold on the plastic divider tray which funnels ice into the storage bin from the ice maker. Drain ice out of ice machine and thoroughly clean inside. Clean out inside as often as necessary to prevent a buildup of mold, dirt and other debris; Violation: Cutting boards in produce department cannot be effectively cleaned and sanitized. Get new cutting boards for the produce department; Violation: Produce department was using one of the compartments of the three-compartment sink to fill and drain mop bucket per employee. Spoke with employee in produce department and explained the use limitation of the three-compartment sink. Employee stated he would just start filling and draining the mop bucket in the mop sink back by the break room.Miller's Market; 117 Whittlesey St., Norwalk; Oct. 31, standard inspection — Violation: Critical — Corrected during inspection — Food not properly protected from contamination by separation, packaging, and segregation; Violation: Critical — Corrected during inspection — Observed the blade of the can opener was dirty with food debris. Can opener was cleaned at time of inspection. Clean can opener per use; Violation: Critical — Corrected during inspection — Observed that deli slicers have been in use longer than four hours without being completely dismantled for cleaning. Deli slicers were completely dismantled and removable parts were washed in the three-compartment sink. Other parts were cleaned in place; Violation: Critical — Corrected during inspection — Observed some foods in the deli hot case measured 125-131 degrees F. TCS hot held foods must be maintained at 135 degrees or above. Foods below 135 degrees F were voluntarily disposed. Unit was adjusted to warmest setting and later checked to be maintaining all foods above 135 degrees F; Violation: Critical — Corrected during inspection — Observed foods in the open air fruit/deli ready meals end cap cooler were 43-46 degrees F. Observed foods in the open air deli island cheese cooler measure 44-49 degrees F. TCS cold held foods must be maintained at 41 degrees F or below. All foods found at 45 degrees F or below were kept and placed into the produce cooler to rapidly cool back to 41 degrees F. All foods found above 45 degrees F were voluntarily disposed; Violation: Critical — Repeat — Corrected during inspection — Refrigerated, RTE, TCS foods not properly date marked. Items were either disposed or dates were corrected; Violation: Critical — Repeat — Corrected during inspection — RTE, TCS food not properly discarded when required. Items out of date mark were disposed; Violation: Critical — Corrected during inspection — Observed WD-40 and ironing spray stored on the countertop in the deli area above single-service items. Chemicals were removed from the deli area; Violation: Corrected during inspection — Food packages received in poor condition. Observed dented cans on shelves for service. Additionally, some cans were observed in the discounted section, presumably due to their damaged state. Dents in top, bottom, or side seams, or very severe dents can create microtears in the metal providing access to bacteria which can grow, producing toxins. Dented cans found were disposed; Violation: Corrected during inspection — Observed four bottles of Raid insect spray stored in the back chemical storage areas. These chemicals are not approved for use in a licensed food facility. Raid was voluntarily disposed during inspection; Violation: Corrected during inspection — Label on a food packaged in-house did not contain all required information. Labels to be reprinted; Violation: Observed that the open air deli cheese island cooler was not maintaining foods at 41 degrees F or below; Violation: Corrected during inspection — Deli hot case not maintaining 135 degrees F or above. Unit adjusted properly by end of inspection; Violation: Observed that fruit and ready meal end cap cooler was not maintaining foods at 41 degrees F; Violation: Observed one ceiling tile in the bakery area that is not smooth and easily cleanable. Observed some walls in the back of the store are unsealed wood. Observed some missing floor tiles in the deli area. Observed some parts of the flooring coming up in the meat room; Violation: Repeat — Corrected during inspection — Observed some expired baby foods for sale in the baby food section. Observed expired baby foods for sale at reduced price in the clearance section. Expired baby foods were disposed at time of inspection. SchoolsNo violationsNorwalk Middle School; 64 Christie Ave., Norwalk; Oct. 29, standard inspection — No violations.ViolationsBellevue High School Concession Stand Outside; 200 Oakland Ave., Bellevue; Oct. 5, standard inspection — Violation: Critical — Observed one staff member wash hands thoroughly but turn off faucet valves using fingers. Good handwashing is wasted by touching handles, as these are contaminated in the beginning of the handwashing procedure. Corrected at time of inspection — Employee was informed of requirements and re-washed their hands. Person in charge will review handwashing with staff. New London Music Boosters; Grove St., New London; Oct. 19, standard inspection — Violation: Critical — Corrected during inspection — Observed that opened can of nacho cheese placed to warm in a roaster with water measured 101 degrees F. Can had been opened over four hours ago. All TCS foods must be maintained at 135 degrees F or above to prevent bacterial growth. Nacho cheese was disposed; Violation: Observed a build-up of burnt oil on exterior of popcorn pot. Unit must be dismantled and cleaned per day.Football Concession; 1 Flashes Drive, Willard; Oct. 26, standard inspection — Violation: Critical — No person in charge present in food facility during inspection. Obtain Level 1 training for enough staff such that there is always someone present at times of operation with training; Violation: Critical — Repeat — Observed that three-compartment sink sprayer hangs slightly below the flood level rim of the sink when released from mount. This is an air break, not an air gap and still has the potential to allow a backflow event that could contaminate water system. Sprayer should be repaired such that it cannot hang below the flood level rim of the sink; Violation: Repeat — Observed that there is no approved equipment available for hot holding pizza. Currently, a pizza insulated delivery bag is being used. A commercial, food grade electric pizza cabinet or similar hot holding unit must be purchased and used for this purpose. Facility has chosen a hot holding cabinet since last inspection and is getting ready to purchase. Person in charge will send equipment specs to the health department for approval prior to purchasing; Violation: Repeat — Observed one reach-in cooler and two chest coolers did not have ambient air thermometers. Obtain hanging thermometers and place them in the warmest parts of the coolers.Maplehurst School; 195 St. Mary's St., Norwalk; Oct. 29, standard inspection — Violation: Critical — Corrected during inspection — Observed sanitizing solution to be 150 PPM. Minimum effective sanitizing solution should be 200 PPM. Employees added additional tablets to bring solution up to 200 PPM during inspection.