In celebration of National Ice Cream Month, here’s the scoop on just a few of Ohio’s many local, authentic, family-owned and nationally-known ice cream shops across the state.
Whether you prefer soft-serve, hand-scooped or frozen yogurt, include one of these stops on your next Ohio road-trip.
For more foodie stops and events, visit the Calendar of Events on ohio.org.
Toft’s Dairy, Sandusky: At the ripe old age of 117, Toft’s Dairy is one of the oldest dairies in Ohio. Milk is delivered to Toft’s every day from 20 local dairies within 50 miles, ensuring fresh, quality products. Today, the 76,000-square-foot facility creates more than 70 flavors of ice cream and frozen yogurt. Stop in at the ice cream parlor to get a giant portion of tasty ice cream for a small-town price.
Dietsch Brothers, Findlay: This landmark in Findlay, has been a family affair since Edward Dietsch purchased the C.W. Wickham Candy Company in the late 1920s. Since then, the Dietsch family has been serving up dozens of homemade ice cream flavors and handmade chocolates. The ice cream bars combining high quality ice cream and chocolate are a hometown favorite, along with the chocolate covered pretzels and seasonal flavors like amaretto cherry, peach and walnut.
Mitchell’s Ice Cream, Cleveland: Made one batch at a time, Mitchell’s ice cream is beloved in northeast Ohio for its fresh and local ingredients. Working with Cleveland businesses and sustainable growers, Mitchell’s prides itself on creating handcrafted ice cream that uplifts the community at the same time. Enjoy the many ice cream flavors, as well as yogurts, sorbets, sundaes, shakes and malts and fruit smoothies. With eight scoop shops sprinkled around northeast Ohio, there is always a place nearby to put a smile on your face!
Handel’s Homemade Ice Cream & Yogurt, Canfield: On a hot summer day in July 1945, Alice Handel began serving ice cream out of her husband’s gas station in Youngstown. She used an old-fashioned recipe and added fruit from their backyard. Today, Handel’s ice cream and yogurt is made fresh every day on-site and stored in special freezers to maintain its signature smooth and creamy texture in a dizzying array of flavors.
Jeni’s Splendid Ice Creams, Columbus: Created by Jeni Britton Bauer in 2002, Jeni’s quickly became one of the most popular ice cream spots in central Ohio. A pioneer in the artisan foods movement, her inventive ice cream contains whole ingredients, dairy from grass-pastured cows, and inspired flavor combinations, like juniper and lemon, chamomile and chardonnay, and berries and lavender. Try Cream Puff, the flavor of the summer, as it tastes like a classic old-world cream puff with candy-like vanilla in a salty custard with loads of pastry flakes.
Velvet Ice Cream Company, Inc., Utica: After arriving in the U.S. in 1903 at the age of 15, Joseph Dager began an 11-year journey to form the Velvet Ice Cream Company. He served up his first batch of vanilla hand-cranked ice cream in 1914, and now the Dager family welcomes more than 150,000 people annually to Ye Olde Mill, one mile from the original location, for handcrafted ice cream, gelato and sherbet, as well as tours of the grist mill built in 1817. Mark your calendar now for next year’s ice cream festival on Memorial Day weekend!
Young’s Jersey Dairy, Inc., Youngstown: Young’s began shortly after World War II when Hap Young purchased a 60-acre farm owned by his relatives and started selling jersey milk in 1958, then began dipping ice cream in 1960. Today, the dairy is a family-friendly experience from food to finish with Udders & Putters (a miniature golf course), a driving range, batting cages, the Golden Jersey Inn (full-service restaurant), a picnic area, pick-your-own pumpkins wagon ride, a farm-themed kids’ area and more. Young’s specializes in homemade ice cream, fresh cheeses and cheese curds.
Aglamesis Brothers, Cincinnati: The Aglamesis Brothers arrived in Cincinnati from Greece in the late 1800s. The brothers, Nicholas and Thomas, learned the ice cream trade at the “Old Arcade” and opened their first ice cream parlor in Norwwod in 1908. Today, second and third generation Aglamesis continue to make chocolate-covered creams and caramels from scratch in copper kettles. Their French ice creams are made from the highest quality ingredients, producing rich concotions and flavorful Italian ices. For a summer cool-down, Aglamesis suggests a family-friendly pina colada made from coconut ice cream, fresh pineapple sauce and soda water straight from the fountain.
Graeter’s Ice Cream, Cincinnati: Graeter’s began in Cincinnati more than 140 years ago and, with the fourth generation at the helm, has spread across the state of Ohio and the midwest. Graeter’s remains the only commercial ice cream manufacturer in the world that uses French pot freezers, and its two-gallon batches are the smallest in the industry. Known for its signature chip ice cream flavors, particularly the Black Raspberry Chocolate Chip (think chunks of premium chocolate!), Grater’s shops have a full menu of double-dip sodas, shakes and malts. smoothies, and a sumptuous variety of sundaes!
Tom’s Ice Cream Bowl, Zanesville: Don’t pass up an opportunity to thrill your taste buds in this unassuming cement block building that holds a diner and ice cream tradition dating back to 1948. This is where the locals go because they know the ice cream at Tom’s is homemade, the nuts are freshly roasted daily, and the handcrafted chocolates and candy are made the old-fashioned way. This is the kind of place your grandparents might have taken you for a cone while they reminisced about their own childhoods.
Ralph’s Ice Cream, Rockbridge: Venture into the heart of Ohio’s beautiful Hocking Hills to find yourself an after-hike treat. Get a scoop of one of 23 flavors of hand-dipped ice cream at Ralph’s Ice Cream, just off U.S. 33. They also serve sandwiches, bratwurst, chicken salad and barbecue.
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